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They keep the liquid cream at 4°C
The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream .
Dispense whipped cream: with manually controlled servings. The desired quantity of product is instantly obtained.
Whipped cream decorates different products, making them more appetising .
Boost sales and creates added value . Whipped cream is integral part of many ice cream, bakery, pastry and gastronomy specialities.
Model | CAPACITY | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
---|---|---|---|---|---|---|---|
PRIMA 2 | 2 L | 25x41x40 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,3 kW | 100 L / h |
PRIMA 5 | 5 L | 28x44x40 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,4 kW | 100 L / h |