They keep the liquid cream at 4°C.
Trasform liquid cream with air, passing through the labyrinth, into whipped cream.
Dispensing BETA 2 e 5: manual or adjustable doses. Instantly dispense the desired amount of product
Dispensing CONTINUO 5: manual, adjustable doses or continuous.
Whipped cream decorates different products, making them more appetising .
Boosts sales and creates added value . Whipped cream is integral part of many ice cream, bakery, pastry and gastronomy specialities.
Model | CAPACITY | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
---|---|---|---|---|---|---|---|
BETA 2 | 2 L | 25x41x40 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,3 kW | 100 L / h |
BETA 5 | 5 L | 25x45x40 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,4 kW | 100 L / h |
CONTINUO 5 | 5 L | 25x47x45 cm | air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
4 A 5 A | 0,4 kW | 150 L / h |