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Combined Vertical Freezers
Cremagel 5
Cremagel 10
Cremagel 20
COMBINED PROFESSIONAL VERTICAL FREEZERS
1 CYLINDER
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Cremagel 5
Cremagel 10
Cremagel 20
COMBINED PROFESSIONAL VERTICAL FREEZERS
1 CYLINDER
Preparing all kinds of creams and pastry specialities, pasteurizing and freezing the various mixes for gelato. CREMAGEL 5 dedicated more to gelato, CREMAGEL 10 dedicated more to pastry and CREMAGEL 20 multipurpose dedicated both to bakery and to pastry.
Features
CREMAGEL 5
User friendly controls.
CREMAGEL 10
CREMAGEL 20
Multi-language display with 18 preset cycles and 6 cycles programmable for specific recipes.
The cylinder is vertical with important advantages: easy filling, constant visibility of the product and addition at any time of liquid, powder and solid ingredients.
Slow, fast or intermittent agitation, according to the specific product.
Dispensing device with protection grid conforming to safety standards.
Main functions
Mix, stir and blend the ingredients at temperature for the set time and speed required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream.
Heat, sanitize and cook: melt fats and chocolate, hydrate the solid parts, eliminate most pathogenic bacterial flora and vaporize excess water.
Cool and complete: the pasteurization process.
Mix, incorporating air and freeze the liquid mix.The proper agitation and advanced refrigeration system produce smooth, creamy gelato.
Rapid and complete discharge of gelato ready to be served.
Memorize the last cycle. In case of interruption of power supply, if necessary, repeate the process.
Primary use
Pastry
- Cream ( custard cream, English cream, butter cream, zabaione, etc.)
- Dough (choux paste, hazelnut cookies, etc.)
- Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
- Base mix (meringues, pâte à bombe)
- Icing
- Ganache – Bavarian cream, panna cotta, crème caramel,etc.
Secondary use
Gelato & Ice cream
- Pasteurizing
- Gelato
- Sorbetto
- Icecream (own production)
- Slush
Secondary use
Gastronomy
- Bechamel, Sauces, Polenta, Ricotta, Mascarpone, Mayonnaise, Veloute, Fillings, mashed potatoes …ecc.
Technical Data
| Model | CAPACITY | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
|---|---|---|---|---|---|---|---|
| CREMAGEL 5 | 5 L | 45x60x110 cm | air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
6 A 12 A | 3 kW | - |
| CREMAGEL 10 | 12 L | 49x70x115 cm | water /air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
9 A 16 A | 5,2 kW | - |
| CREMAGEL 20 | 20 L | 51x70x115 cm | water /air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
11 A 16 A | 6 kW | - |
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