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Soft Ice Cream and Frozen Yogurt Machines

Softgel 320 P, 400 P TWIN

SOFT ICE CREAM AND FROZEN YOGURT
with pumps and an average overrun of 50%

Softgel 320 P, 400 P TWIN

SOFT ICE CREAM AND FROZEN YOGURT
with pumps and an average overrun of 50%

Model with two cylinders for two flavours and one mixed flavour of soft ice cream or frozen yogurt. The cylinders are fed by 2 pressurization pumps which are rinsed by the passage of water and don’t need to be daily disassembled.

The electronic control allows to manage different functions: temperature and overnight conservation of the mix as well as the consistency of the dispensed product.

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SOFTGEL 320 P

Counter model

Features

2 cylinders for two separate flavours and one mixed flavour of soft serve or frozen yogurt.
The storage tanks of the mixes have a 7L x 2 capacity.
The cylinders are fed by 2 pressurization pumps which are rinsed by the passage of water and don’t need to be daily disassembled.
The electronic control allows to manage different functions: temperature and overnight conservation of the mix as well as the consistency of the dispensed product.
Available with optional trolley.

Functions

Preserve the mix at 4°C.
Mix and freeze, incorporates air into the product transforming it into ice cream.
Store a quantity of ready soft serve in the cylinders.
Instantly dispense soft ice cream when necessary.

SOFTGEL 400 P TWIN

Floor model with high production capacity

Features

2 independent cylinders for two flavours and one mixed flavour of soft serve or frozen yogurt.
The storage tanks of the mixes have twice 14L capacity.
The independent electronics and the refrigeration for each cylinder allow the use of mixes of different kind. This machine can operate by supplying from a single cylinder, leaving the other one inactive.
Cylinders feeding with rotary pressurisation pumps which are rinsed through without requiring daily disassembly.
The electronics regulate the various functions: conservation of the mix as well as the consistency of the dispensed product and overnight conservation.
This machine is fitted with mix level controls (with acoustic alarm and warning light).
Agitation in the reserve tanks prevents mix separation or thickening.

Functions

Maintain the mix at 4°C.
Mix and freeze, incorporates air in the mix and converts it into soft ice cream.
Keep a certain amount of soft ice cream ready in the cylinders.
Dispense the product instantly when required.

Type of use

Selling of soft serve or frozen yogurt in portions, cones or cups.
Street food
Preparation of sundaes or desserts that may be garnished with whipped cream and toppings.
Filling cups.
Filling cakes, etc.

Technical Data

Model	DIMENSIONS	POWER	COOLING	RESERVE, L	HOURLY PROD, CONES 75 G	Maximum HOURLY PROD, Kg
SOFTGEL 320 P	55x60x82 cm	15 A-2,9 kW V 230/50/1 12 A-2,9 kW V 400/50/3	air	7x2	200	15
SOFTGEL 400 P TWIN	60x72x150 cm	12 A-4,5 kW V 400/50/3	air	14x2	400	30

Soft Ice Cream and Frozen Yogurt Machines

Softgel 320 P, 400 P TWIN

SOFT ICE CREAM AND FROZEN YOGURT
with pumps and an average overrun of 50%

Softgel 320 P, 400 P TWIN