Play Video
Flexibility and variable quantity (for optimal use accoding to the needs).
Time controlled cycle (to get the ideal gelato texture and consistency).
Temperature-controlled cycle always achievies the same result with different quantities (for the best possible gelato conservation).
Excellent overrun increase due to customisable evaporator size and rotation speeds.
Rapid and complete discharge of ready-to-sell product.
Optional washing unit to sanitize and guarantee maximum hygiene.
Self-diagnosis for technical assistance and correct maintenance.
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
Model | MIX FOR CYCLE | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
---|---|---|---|---|---|---|---|
ECOGEL T 30-90 | 4,5÷13 kg | 51x70x115 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
22 A 30 A | 8,5 kW | 90 L / h |
ECOGEL T 40-120 | 6÷20 kg | 60x78x125 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
27 A 46 A | 14,5 kW | 120 L / h |
ECOGEL T 50-160 | 9÷27 kg | 62x85x125 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
32 A 51 A | 16,2 kW | 160 L / h |
ECOGEL T 60-200 | 16÷34 kg | 62x85x125 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
32 A 51 A | 16,2 kW | 200 L / h |