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Mixing, incorporating air and freezing the liquid mix. The proper agitation and advanced refrigeration system produce smooth, creamy gelato.
Low and fast dispensing to garnish tubs or to obtain a total extraction. Rapid discharge of gelato ready to be served
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
Model | MIX FOR CYCLE | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
---|---|---|---|---|---|---|---|
PROFIGEL 30-50 | 3,5÷8 kg | 51x60x138 cm | water / air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
12 A 15 A | 4,2 kW | 50 L / h |
PROFIGEL 50-70 | 4÷10 kg | 51x75x152 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
15 A 22 A | 6,7 kW | 70 L / h |
PROFIGEL 70-100 | 5÷16 kg | 51x75x152 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
21 A 28 A | 7,5 kW | 100 L / h |