Variable quantity for optimum use according to the requirements of the operator.
Mixing and freezing the liquid mix and incorporating air in the product.The mechanical and thermal treatment produce fine, creamy gelato.
At the end of the cycle,quick dispensing of gelato ready to be consumed immediately.
Optional washing unit sanitizes and guarantees maximum hygiene.
Self-diagnosis to help the technical assistance.
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
Model | MIX FOR CYCLE | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
---|---|---|---|---|---|---|---|
PRATICA 35-50 three-phase | 3,5÷8 Kg | 49x70x112 cm | water / air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
8 A 14 A | 3,5 kW | 50 L / h |
PRATICA 35-50 single-phase | 3,5÷8 Kg | 49x70x112 cm | water / air |
230 V / 50 Hz / 1 Ph 220 V / 60 Hz / 1 Ph |
22 A 23 A | 3,5 kW | 50 L / h |
PRATICA 42-60 | 4,5÷9 Kg | 49x70x112 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
15 A 22 A | 6,7 kW | 60 L / h |
PRATICA 42-60 A | 4,5÷9 Kg | 49x95x112 cm | air |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
16 A 23 A | 7 kW | 60 L / h |
PRATICA 54-84 | 8÷13 Kg | 49x70x115 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
21 A 29 A | 7,5 kW | 75 L / h |