Flexibility and variable quantity (for optimal use accoding to the needs).
Time controlled cycle (to get the ideal gelato texture and consistency).
Temperature-controlled cycle always achievies the same result with different quantities (for the best possible gelato conservation).
25-30% average overrun and a product with traditional structure and well-defined flavour
Rapid and complete discharge of ready-to-sell product.
Optional washing unit to sanitize and guarantee maximum hygiene.
Self-diagnosis for technical assistance and correct maintenance.
The batch freezers are the indispensable machines for the businesses that prepare and serve ice cream. The processed products are:
Model | MIX FOR CYCLE | DIMENSIONS | COOLING | V / Hz / Ph | A | kW | PRODUCTION |
---|---|---|---|---|---|---|---|
ECOGEL T 30-90 | 4,5÷13 kg | 51x70x115 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
22 A 30 A | 8,5 kW | 90 L / h |
ECOGEL T 40-120 | 6÷20 kg | 60x78x125 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
27 A 46 A | 14,5 kW | 120 L / h |
ECOGEL T 50-160 | 9÷27 kg | 62x85x125 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
32 A 51 A | 16,2 kW | 160 L / h |
ECOGEL T 60-200 | 16÷34 kg | 62x85x125 cm | water |
400 V / 50 Hz / 3 Ph 220 V / 60 Hz / 3 Ph |
32 A 51 A | 16,2 kW | 200 L / h |