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Automatic Batch Pasteurizers

Evopastò 30
Evopastò 60 / 60A
Evopastò 120

Professional batch pasteurizers

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Evopastò 30
Evopastò 60 / 60A
Evopastò 120

Professional batch pasteurizers

Easy to use, simple structure, efficient operation. A conscious choice with competitive prices.
Indirect heating by a heat-conducting liquid to protect the organoleptic properties of the ingredients
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Features

  • caratteristiche.item_01_alt Easy and functional electronics, they automatically select the length of the heating time according to the chosen pasteurizing temperature.
  • caratteristiche.item_02_alt Adjustable heating between 60° and 90°C and cooling between 0° and 20°C.
  • caratteristiche.item_03_alt Two-speed adjustable agitation. The pasteurizing cycle, with a full charge of mix, is made in 2 hours.
  • caratteristiche.item_04_alt The vat is fitted with a draining sump for a better discharge of the mix.
  • caratteristiche.item_05_alt Dispensing tap with built-in washing, shared by all TELME Pasteurizers, for perfect hygiene after each dispensing at the end of the operation.
  • caratteristiche.item_06_alt Optional washing unit allows various types of uses: guides the water jet and establishes the correct flow; cleans more than one machine at a time; mixes hot and cold water.
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Main functions

Professional batch pasteurizers for gelato and sorbetto mixes Evopastò  - Mixing of all ingredients

Mix and blend ingredients: milk, cream, powdered milk, sugar, dextrose, eggs, emulsifying agents, stabilizers, etc. to create homogeneous mixes and a more stable (final) emulsion.

Professional batch pasteurizers for gelato and sorbetto mixes Evopastò  Gelato - Heating and sanitizing

Heat and sanitize: by melting fats, chocolate and eliminating pathogenic bacteria. Improved performance of flavouring. Hydration of the stabilizing agents and solid parts. Solubilization of sugars and uniform suspension of fats in the mix.

Professional batch pasteurizers for gelato and sorbetto mixes Evopastò - Cooling and conserving

Cool and conserve: by completing the pasteurizing, preventing the growth of residual bacteria and keeping the mix at the best temperature in compliance with the relevant regulations.

Professional batch pasteurizers for gelato and sorbetto mixes Evopastò - recording of the cycle and the temperatures.

Optional recording of the cycle and of the temperatures.

Professional batch pasteurizers for gelato and sorbetto mixes Evopastò - Smart memory .

Smart memory to repeat , if necessary, the pasteurizing cycle when power supply is interrupted.

Type of use

  • Pasteurize raw milk / preserve pasteurized milk
  • Pasteurize gelato or ice cream mix with improved performance of flavouring
  • Hot-processing of syrups for sorbetto

Functional data: factory settings

  • Heating of mix: +85° C
  • Cooling of mix: +4° C
  • Automatic heating maintenance: +85° C for 0 minutes / +65° C for 30 minutes
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Technical Data

Model MIX FOR CYCLE DIMENSIONS COOLING V / Hz / Ph A kW PRODUCTION
EVOPASTÒ 30 15÷30 L 42x78x110 cm water / air 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
7 A
20 A
4 kW 30 L / Cycle
EVOPASTÒ 60 30÷60 L 42x78x110 cm water 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
12 A
20 A
7,6 kW 60 L / Cycle
EVOPASTÒ 60 A 30÷60 L 42x108x110 cm air 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
13,5 A
22 A
7,8 kW 60 L / Cycle
EVOPASTÒ 120 60÷120 L 72x78x110 cm water 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
21 A
40 A
14 kW 120 L / Cycle

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