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Cream Cookers

Termocrema T 30
Termocrema T 60
Termocrema T 150

TOP LEVEL CREAM COOKERS

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Termocrema T 30
Termocrema T 60
Termocrema T 150

TOP LEVEL CREAM COOKERS

Cream cookers are mainly used for pastry to prepare creams (pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.
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Features

  • Cream cooker for pastry shop Termocrema T produce by Telme The double lid The double lid allows ingredients to be added during processing without stopping the mixing; improves also steam removal.
  • Cream cooker for pastry shop Termocrema T produce by Telme high-performance machine  with large production capacity Termocrema 150 high-performance machine with large production capacity, according to Telme brand identity.
  • Cream cooker for pastry shop Termocrema T produce by Telme Resistive 5 inch colour Touch Screen Resistive 5 inch colour Touch Screen (also usable with gloves), an intuitive easy to use interface.
  • Cream cooker for pastry shop Termocrema T produce by Telme Inverter Inverter to modify the speed of the beater.
  • Cream cooker for pastry shop Termocrema T produce by Telme Indirect heating  Indirect heating with food safe heat-conducting liquid, to protect the organoleptic properties of ingredients.
  • Cream cooker for pastry shop Termocrema T produce by Telme Indirect heating  Optional washing unit to sanitize and guarantee maximum hygiene. Allows various types of uses: guide the water jet and establish correct doses; clean more than one machine at a time; possibly mix hot and cold water.
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Main functions

Cream cooker for pastry shop Termocrema T produce by Telme - Automate and speed up

Automate and speed up all operations requiring manual work, time and effort, guaranteeing quality processing with excellent hygiene.

Cream cooker for pastry shop Termocrema T produce by Telme -  Mix, blend and stir

Mix, blend and stir, at the required temperature for the necessary time and at the preset speed all ingredients: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc., needed for classic creams, cake & pastry specialities and gastronomical products as well as various mixes for gelato.

Cream cooker for pastry shop Termocrema T produce by Telme - Heat, sanitize and cook

Heat, sanitize and cook: melt fats, chocolate, hydrate solid parts, eliminate pathogenic bacteria and vaporize excess of water.

Cream cooker for pastry shop Termocrema T produce by Telme  Cool and complete pasteurization

Cool and complete pasteurization, preventing the growth of residual bacteria, and maintain the product at the temperature required by the regulations.

Cuocicrema per pasticceria Termocrema T prodotto da Telme - Scaricano rapidamente

Rapid and complete discharge of the ready product.

Cream cooker for pastry shop Termocrema T produce by Telme - Memorize the last cycle executed

Memorize the last cycle. In case of power failure, if necessary, the process is repeated.

Primary use

Pastry use

  • Cream ( custard cream, English cream, butter cream, zabaione, etc.)
  • Dough (choux paste, hazelnut cookies, etc.)
  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
  • Base mix (meringues, pâte à bombe)
  • Icing
  • Ganache – Bavarian cream, panna cotta, crème caramel,etc.

Secondary use

Gastronomy

  • Bechamel, Sauces, Polenta, Ricotta, Mascarpone, Mayonnaise, Veloute, Fillings, mashed potatoes …ecc.

Gelato & Ice cream

  • Pasteurizing
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Technical Data

Model CAPACITY DIMENSIONS COOLING V / Hz / Ph A kW PRODUCTION
TERMOCREMA T 30 30 L 55x65x115 cm water / air 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
9,5 A
13 A
4,5 kW -
TERMOCREMA T 60 60 L 55x65x120 cm water 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
16 A
22 A
9 kW -
TERMOCREMA T 150 150 L 78x96x120 cm water 400 V / 50 Hz / 3 Ph
220 V / 60 Hz / 3 Ph
32 A
40 A
20,2 kW -