Automate and speed up all operations requiring manual work, time and effort, guaranteeing quality processing with excellent hygiene.

Mix, blend and stir, at the required temperature for the necessary time and at the preset speed all ingredients: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc., needed for classic creams, cake & pastry specialities and gastronomical products as well as various mixes for gelato.

Heat, sanitize and cook: melt fats, chocolate, hydrate solid parts, eliminate pathogenic bacteria and vaporize excess of water.

Cool and complete pasteurization, preventing the growth of residual bacteria, and maintain the product at the temperature required by the regulations.

Rapid and complete discharge of the ready product.

Memorize the last cycle. In case of power failure, if necessary, the process is repeated.